STANDARD
PACKAGE
$3,500
Plus Tax
1 Hour of Setup Time
30 Minutes of Guests Loading
2 Hour Cruise
30 Minutes Guests Unloading & Clean Up
Average Cruise Speed 3-5 knots
EXTENDED
PACKAGE
$5,000
Plus Tax
1 Hour of Setup Time
30 Minutes of Guests Loading
3 Hour Cruise
30 Minutes Guests Unloading & Clean Up Average Cruise Speed 3-5 knots
SAILGATE
PACKAGE
$6,500
Plus Tax
Price starts at
Come aboard the TREK for Sailgating and viewing parties.Whether it be your favorite College or NFL team, the Trek will have games live on board!
HUSKY GAME DAY SCHEDULE
August 30, 2024
September 7, 2024
September 21, 2024
October 5, 2024
November 2, 2024
November 16, 2024
- Available
- Available
- Available
- Taken
- Taken
- Available
INCLUDED AMENITIES
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3,000+ square feet of open exterior party space
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Premium Sound System with 2 subwoofers, mixer & media connections
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Premium Lighting System for evening cruises
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70” mounted TVs
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2 portable restrooms
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Lounge Furniture w/ cushions for up to approx. 40
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4 Adirondack chairs
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4 chaise loungers
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2+ picnic style tables
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4 high-boy tables with bar stools
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Barefoot friendly turf deck
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Cornhole
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Giant Jenga
CRUISE DETAILS
The cruise includes a 100-ton master captain and three or more trained crew members. Your cruise itinerary is customized to suit your group's preferences and is determined by the number of hours booked. The boat typically travels at a speed of 3 to 5 knots. Included with your cruise package, the host gets access to the boat 90 minutes prior to departure, and guests may board 30 minutes prior to departure. Once the boat returns to the dock, your party has 30 minutes to disembark and clean up. If your party requires additional setup and/or cleanup time, an extra charge of $250 per 30 minutes will be applied.
FOOD & BEVERAGE
We will work with you on all food and beverage requirements, contingent upon securing the requisite permits and approval from Trek Ferry Management. Additionally, we provide a selection of preferred caterers to accommodate diverse budgets; please inform us of your catering preferences.